Chicken Tortilla soup

This is one of the easiest soups I have ever made...and we make a LOT of soup here in the winter. Hayden loves this soup and it is so low in Carbohydrates that we usually pair it up with a Quesadilla or Taquitos from my favorite...Trader Joe's ...

I start with a purchased Rotisserie chicken....and premade low sodium chicken stock. This is not one of my "from scratch" recipes, this is one of my Quickie recipes, but it is SO yummy!

You will need:
1 Rotisserie Chicken - Cut the meat up into small pieces
8 cups of  Chicken stock (or 2 of the big containers)
1 large onion
Garlic 6-8 cloves depending on how much you like
1-2 chipoltes (mince them if you get them from the can)
1 lg can crushed tomatoes
1 can of diced tomatoes (you can use the ones that have diced chiles in it for a little extra kick)
frozen corn (1/2 bag) or can of corn
1 tsp of dried oregano (Mexican if you have it)
Salt & Pepper to taste
Juice of 1 lime
Tortilla chips or corn tortillas which you can fry or bake
Avacado (how many you need depends on how many people in your family like them :) )
Monterey Jack cheese or Queso Fresco for topping

Chop and then saute the onion and garlic until golden brown, add the diced tomatoes and Oregano, let them heat together for a few minutes. Add the chicken stock and crushed tomatoes and chipoltes. Salt and pepper lightly. Bring to a boil, reduce heat and simmer for 20 -30 minutes, let it get nice and reduced....then add the chicken and corn to heat through. About..10 minutes. Add the juice of the lime and removed the Chipoltes.

Spoon into bowls and top with cheese and tortilla strips!

SOOO Yummy!...And the soup usually has a nice Red color to it, so perfect for Christmas...haha...